Call For Paper Volume:4 Issue:10 Oct'2017 |

Liquid Identification Using e Tongue

Publication Date : 10/07/2015

Author(s) :

Prerna Sharma , Dr. Sunita Ugale.

Conference Name :
4th International Conference on Recent Trends in Engineering & Technology(ICRTET-2015) July 2-4,2015 Organized by SNJB's KBJ College of Engineering,Chandwad,Nashik,Maharashtra,India

Abstract :

Tongue is one of the most important sensory organs of our system. With the help of tongue, we are able to distinguish between the various food items which we eat or drink. The sensors on the tongue identify the tastes which are classified as bitter, sour, salty, sweet, umami (delicious). These are the parameters that help in determining and distinguishing the liquids like beer, tea, coffee, honey, milk etc. The present work describes an efficient way of identifying liquids- an electronic tongue. The electronic tongue consists of an array of sensors immersed in the liquids to identify them. The sensors generate the data in the form of electrical signals. These electrical signals are then processed. For pattern recognition, Linear Vector Quantization (LVQ) algorithm of artificial neural networks (ANN) is used.

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