Call For Paper Volume:4 Issue:10 Oct'2017 |

Apple Grading Using Fuzzy Logic

Publication Date : 10/07/2015

Author(s) :

Kevin K. Prajapati , Prof. Kinjal B. Mistree.

Conference Name :
4th International Conference on Recent Trends in Engineering & Technology(ICRTET-2015) July 2-4,2015 Organized by SNJB's KBJ College of Engineering,Chandwad,Nashik,Maharashtra,India

Abstract :

In this paper, a general approach is developed to estimate the ripeness level of the Apple. Apple grading is done up to some extent on basis of knowledge, experience or some other technique but the efficiency can be improved by upgrading the grading process. Two techniques have been used for this purpose - image segmentation using OTSU method for thresholding and fuzzy logic technique for classification. For this, image of apple is taken as the input and desired part from each image is separated using image segmentation. For segmenting image, OTSU method is used. After that, min-max values of L, A and B channel of segmented parts are calculated and given as input to FIS (Fuzzy Inference System). FIS gives decision whether the apple is ripe, under ripe or overripe. The same operation is applied on other images

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